An idyllic 19th Century Bath stone property in a secluded location with four acres of award winning gardens, in which today many original features have been maintained and the traditional country house atmosphere enhanced and complemented by professional and attentive service, exceptional dining and exquisite meeting and leisure facilities.
With our interconnecting dining rooms, the Terrace, Orangery and Pavillion, up to 64 guests can be seated at round tables, including a top table, or the individual rooms can seat up to 18 guests. For your Wedding Breakfast a selection of menus are available and our Michelin-starred head chef, Robert Clayton would be only too happy to discuss any specific requests. Details of buffet or canapé suggestions are also available on request. Complimentary place cards, table plans, and menus can also be provided.
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